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Published in 2021 at "Journal of agricultural and food chemistry"
DOI: 10.1021/acs.jafc.1c04216
Abstract: Hydrophobic surfaces modified by pathogens in agricultural production are one of the main reasons to reduce the utilization of pesticides. Adding surfactants to pesticide solutions is a common method to improve their wetting and spreading…
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Keywords:
pathogen modified;
cucumber powdery;
powdery mildew;
modified hydrophobic ... See more keywords