Articles with "modified hydrophobic" as a keyword



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Regulating Droplet Wetting and Pinning Behaviors on Pathogen-Modified Hydrophobic Surfaces: Strategies and Working Mechanisms.

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Published in 2021 at "Journal of agricultural and food chemistry"

DOI: 10.1021/acs.jafc.1c04216

Abstract: Hydrophobic surfaces modified by pathogens in agricultural production are one of the main reasons to reduce the utilization of pesticides. Adding surfactants to pesticide solutions is a common method to improve their wetting and spreading… read more here.

Keywords: pathogen modified; cucumber powdery; powdery mildew; modified hydrophobic ... See more keywords