Examining consumer attitudes toward genetically modified and organic foods
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DOI: 10.1108/bfj-09-2017-0502
Abstract: Purpose This research examined consumer attitudes toward genetically-modified (GM) and organic foods with a broader list of control variables that includes green attitudes, impulsive purchasing, concerns about privacy, religiosity, birth order, and political preferences. Design/methodology/approach… read more here.
Keywords: consumer attitudes; toward genetically; modified organic; genetically modified ... See more keywords