Ferulic acid- and gallic ester-acylated pectin: Preparation and characterization.
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DOI: 10.1111/1750-3841.16219
Abstract: In this study, pectin was modified with ferulic acid (Fa), trans-ferulic acid (trans-Fa), methyl gallate (MG), and ethyl gallate (EG) via the enzymatic method using aqueous/organic phases to enhance its physiochemical and bio-active properties. Results… read more here.
Keywords: ester acylated; pectin; acid gallic; modified pectin ... See more keywords
Synthesis of Modified Pectin and Its Flocculating Properties
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DOI: 10.1134/s1070427217100202
Abstract: Modified polysaccharide was synthesized by the reaction of amylopectin with a cationic monomer, (1,2-epoxyprop-3-yl)triethylammonium chloride, in alkaline solution in the presence of Fenton’s reagent. The influence of the concentrations of amylopectin, gelatin, their polymer-inorganic hybrids,… read more here.
Keywords: flocculating properties; effect; pectin flocculating; modified pectin ... See more keywords