Genetically modified potato plants in nutrition and prevention of diseases in humans and animals: a review
Sign Up to like & getrecommendations! Published in 2018 at "Veterinarni Medicina"
DOI: 10.17221/5540-vetmed
Abstract: Genetically modified organisms (GMO) become a real constituent of our lives and nowadays, they are commonly introduced into the food chain of people and animals in some states. Among higher organisms, plants are used above… read more here.
Keywords: potato plants; potato; genetically modified; plants nutrition ... See more keywords
The Process of Pasting and Gelling Modified Potato Starch with LF-NMR
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DOI: 10.3390/polym14010184
Abstract: Currently, society expects convenience food, which is healthy, safe, and easy to prepare and eat in all conditions. On account of the increasing popularity of modified potato starch in food industry and its increasing scope… read more here.
Keywords: pasting gelling; potato starch; starch; process pasting ... See more keywords