Physicochemical properties of dodecenyl succinic anhydride (DDSA) modified quinoa starch.
Sign Up to like & getrecommendations! Published in 2019 at "Food chemistry"
DOI: 10.1016/j.foodchem.2019.125201
Abstract: Quinoa starch granules were esterified with dodecenyl succinic anhydride (DDSA) to various degrees of substitution (DS) (0.0023-0.0095). Physicochemical properties and emulsification capacity of the modified starch were studied. Increasing DS increased the particle size, water… read more here.
Keywords: ddsa modified; succinic anhydride; quinoa starch; starch ... See more keywords
Physicochemical, rheological, and emulsification properties of nonenyl succinic anhydride (NSA) modified quinoa starch.
Sign Up to like & getrecommendations! Published in 2021 at "International journal of biological macromolecules"
DOI: 10.1016/j.ijbiomac.2021.10.199
Abstract: Nonenyl succinic anhydride (NSA) modification could be an alternative to octenyl succinic anhydride (OSA) modification of starch to obtain a range of physicochemical and rheological properties and for emulsification applications. In this work, a series… read more here.
Keywords: nonenyl succinic; anhydride nsa; succinic anhydride; nsa modified ... See more keywords