Structural, rheological and functional properties of modified soluble dietary fiber from tomato peels
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DOI: 10.1016/j.foodhyd.2017.10.034
Abstract: Abstract Modified soluble dietary fiber (M-SDF) were extracted from tomato peels by alkaline hydrogen peroxide (AHP). The modified conditions were 20% H 2 O 2 solution (v/v), pH 10, solid-liquid rate as 1:15 (w/v) and… read more here.
Keywords: modified soluble; soluble dietary; sdf sdf; tomato peels ... See more keywords