Effect of chemical modification with citric acid on the physicochemical properties and resistant starch formation in different starches.
Sign Up to like & getrecommendations! Published in 2018 at "Carbohydrate polymers"
DOI: 10.1016/j.carbpol.2018.08.128
Abstract: Potato, cassava, sweet potato, banana and lentil starches were modified with citric acid (CA) with the main objective of enhancing the resistant starch (RS) and slowly digestible starch (SDS) fractions and to compare starches of… read more here.
Keywords: citric acid; effect chemical; modification citric; chemical modification ... See more keywords
An improved method to determine the hydroxypropyl content in modified starches by 1H NMR.
Sign Up to like & getrecommendations! Published in 2019 at "Food chemistry"
DOI: 10.1016/j.foodchem.2019.05.152
Abstract: Hydroxypropyl (HP) starches are used as thickeners and stabilizers in foods. The properties of the etherified starches are dependent on the degree of hydroxypropylation. The objective of this study was to develop an improved acid… read more here.
Keywords: content modified; modified starches; content; method ... See more keywords
Starch from two unripe plantains and esterified with octenyl succinic anhydride (OSA): Partial characterization.
Sign Up to like & getrecommendations! Published in 2020 at "Food chemistry"
DOI: 10.1016/j.foodchem.2020.126241
Abstract: Chemical modification with octenyl succinic anhydride (OSA) helps to control the physicochemical and thermal properties of isolated starches. The main objective, herein, was to partially characterize modified starches from Dominico-Harton plantain and FHIA 21 planted… read more here.
Keywords: octenyl succinic; two unripe; starch two; succinic anhydride ... See more keywords
Enzymatically modified waxy corn starch with amylosucrase: The effect of branch chain elongation on structural and physicochemical properties
Sign Up to like & getrecommendations! Published in 2017 at "Food Hydrocolloids"
DOI: 10.1016/j.foodhyd.2016.09.043
Abstract: Abstract Recombinant Amylosucrase (AS) from Neisseria polysaccharea was used to modify waxy corn starch, and the reaction process was monitored by the turbidity and transglycosylation degree (TD). Results showed that the modification by AS significantly… read more here.
Keywords: chain; corn starch; waxy corn; amylosucrase ... See more keywords
Physicochemical properties and structure of hydrothermally modified starches
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DOI: 10.1016/j.foodhyd.2019.04.024
Abstract: Abstract The paper presents a study on physicochemical and structure changes of waxy corn and tapioca starches after hydrothermal modification. It was found that with an increase of the degree of inhibition (low read more here.
Keywords: physicochemical properties; modified starches; structure; properties structure ... See more keywords
Inhibition and promotion effects of modified HECs and modified starches on the growth rate of hydrate in methane-propane-water system
Sign Up to like & getrecommendations! Published in 2017 at "Journal of Molecular Liquids"
DOI: 10.1016/j.molliq.2017.08.070
Abstract: Abstract This paper investigates the potential of modified hydroxyethyl celluloses (HECs) and modified starches as novel inhibitors and promoters in hydrate formation with methane-propane gas mixture. A series of modified HECs and modified starches were… read more here.
Keywords: modified hecs; starch; hecs modified; hydrate ... See more keywords
Effects of low poly(vinyl alcohol) content on properties of biodegradable blowing films based on two modified starches
Sign Up to like & getrecommendations! Published in 2017 at "Journal of Thermoplastic Composite Materials"
DOI: 10.1177/0892705715614080
Abstract: Biodegradable films from hydroxypropyl distarch phosphate (HPDSP)/poly(vinyl alcohol) (PVA) and cationic starch/PVA blends were obtained by extrusion blowing at ratios of 100:0, 95:5, 90:10, 85:15, and 80:20. The morphology, X-ray patterns, transparency, mechanical properties, thermal… read more here.
Keywords: vinyl alcohol; modified starches; pva; poly vinyl ... See more keywords