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   Articles with "modified tapioca" as a keyword



Effect of modified tapioca starch on the physicochemical and sensory properties of liquid kashk

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recommendations! Published in 2019 at "Journal of Food Science and Technology"

DOI: 10.1007/s13197-019-04008-w

Abstract: Three forms of modified tapioca starch, i.e. phosphorylated cross-linked tapioca starch (CLTS), octenyl succinic anhydride substituted tapioca starch (OSTS) and hydroxypropylated tapioca starch (HPTS) were studied and used as stabilizers (0.5, 1 and 1.5%) in… read more here.

Keywords: physicochemical sensory; liquid kashk; tapioca starch; modified tapioca ... See more keywords

Development and characterization of acetylated and acetylated surface-modified tapioca starches as a carrier material for linalool

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recommendations! Published in 2024 at "e-Polymers"

DOI: 10.1515/epoly-2023-0160

Abstract: Abstract Linalool compound is easily degraded when exposed to light and oxygen during processing or storage. Therefore, the objective of this work was to develop surface-modified tapioca starch as a carrier for linalool. Surface-modified starch… read more here.

Keywords: modified tapioca; acetylated surface; surface; linalool ... See more keywords

Co-digestion of modified tapioca starch sludge and shrimp pond sediment as a method to improve system stability and biogas production

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recommendations! Published in 2020 at "Scienceasia"

DOI: 10.2306/scienceasia1513-1874.2020.46.119

Abstract: The objective of this research was to study the anaerobic co-digestion (ACD) process by using two combination types of modified tapioca starch sludge (SS) and shrimp pond sediment (SPS). The response surface method (RSM) was… read more here.

Keywords: system; digestion; starch sludge; sludge shrimp ... See more keywords

Particle Agglomeration of Acid-Modified Tapioca Starches: Characterization and Use as Direct Compression Fillers in Tablets

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recommendations! Published in 2022 at "Pharmaceutics"

DOI: 10.3390/pharmaceutics14061245

Abstract: Acid-modified tapioca starches (AMTSs) possessed good compressibility but showed poor particle flowability for preparing tablets by the direct compression method. The aims of this work were to prepare and characterize AMTS agglomerates using polyvinylpyrrolidone (PVP)… read more here.

Keywords: acid modified; amts agglomerates; modified tapioca; tapioca starches ... See more keywords