Effect of modified tapioca starch on the physicochemical and sensory properties of liquid kashk
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DOI: 10.1007/s13197-019-04008-w
Abstract: Three forms of modified tapioca starch, i.e. phosphorylated cross-linked tapioca starch (CLTS), octenyl succinic anhydride substituted tapioca starch (OSTS) and hydroxypropylated tapioca starch (HPTS) were studied and used as stabilizers (0.5, 1 and 1.5%) in… read more here.
Keywords: physicochemical sensory; liquid kashk; tapioca starch; modified tapioca ... See more keywords
Co-digestion of modified tapioca starch sludge and shrimp pond sediment as a method to improve system stability and biogas production
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DOI: 10.2306/scienceasia1513-1874.2020.46.119
Abstract: The objective of this research was to study the anaerobic co-digestion (ACD) process by using two combination types of modified tapioca starch sludge (SS) and shrimp pond sediment (SPS). The response surface method (RSM) was… read more here.
Keywords: system; digestion; starch sludge; sludge shrimp ... See more keywords
Particle Agglomeration of Acid-Modified Tapioca Starches: Characterization and Use as Direct Compression Fillers in Tablets
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DOI: 10.3390/pharmaceutics14061245
Abstract: Acid-modified tapioca starches (AMTSs) possessed good compressibility but showed poor particle flowability for preparing tablets by the direct compression method. The aims of this work were to prepare and characterize AMTS agglomerates using polyvinylpyrrolidone (PVP)… read more here.
Keywords: acid modified; amts agglomerates; modified tapioca; tapioca starches ... See more keywords