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Published in 2018 at "International journal of biological macromolecules"
DOI: 10.1016/j.ijbiomac.2018.06.086
Abstract: The objective of the present work is to study the physicochemical and functional properties of taro starch (Colocasia esculenta) and to further modify the starch by treating with citric acid to obtain a novel functional…
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Keywords:
citric acid;
taro starch;
colocasia esculenta;
modified taro ... See more keywords