Articles with "modified taro" as a keyword



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Taro starch (Colocasia esculenta) and citric acid modified taro starch as tablet disintegrating agents.

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Published in 2018 at "International journal of biological macromolecules"

DOI: 10.1016/j.ijbiomac.2018.06.086

Abstract: The objective of the present work is to study the physicochemical and functional properties of taro starch (Colocasia esculenta) and to further modify the starch by treating with citric acid to obtain a novel functional… read more here.

Keywords: citric acid; taro starch; colocasia esculenta; modified taro ... See more keywords