Kinetic studies of in vitro digestion of amylosucrase-modified waxy corn starches based on branch chain length distributions
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DOI: 10.1016/j.foodhyd.2016.10.038
Abstract: Abstract Classification of starch into rapidly digestible starch (RDS), slowly digestible starch (SDS), and resistant starch (RS) has been in controversy. Therefore, this study aimed to ascertain the individual existence of RDS and SDS using… read more here.
Keywords: digestion; amylosucrase modified; waxy corn; amylosucrase ... See more keywords