Articles with "modify biomacromolecules" as a keyword



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Feasibility of using pulsed electric fields to modify biomacromolecules: A review

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Published in 2018 at "Trends in Food Science and Technology"

DOI: 10.1016/j.tifs.2017.12.009

Abstract: Abstract Background The challenges encountered in the utilisation of biomacromolecules as functional ingredients can be overcome through modification of their structural elements. Recently, researchers have shown an increased interest in the usage of non-thermal or… read more here.

Keywords: fields modify; modify biomacromolecules; electric fields; pulsed electric ... See more keywords