Gut microbes modulate the effects of the flavonoid quercetin on atherosclerosis
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DOI: 10.1038/s41522-024-00626-1
Abstract: Gut bacterial metabolism of dietary flavonoids results in the production of a variety of phenolic acids, whose contributions to health remain poorly understood. Here, we show that supplementation with the commonly consumed flavonoid quercetin impacted… read more here.
Keywords: modulate effects; atherosclerosis; gut microbes; flavonoid quercetin ... See more keywords