Low temperature modulates natural peel degreening in lemon fruit independently of endogenous ethylene
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DOI: 10.1093/jxb/eraa206
Abstract: Citrus peel degreening is promoted by low temperature via modulation of multiple genes associated with chlorophyll degradation, carotenoid biosynthesis, photosystem disassembly, phytohormones, and transcription factors without involving ethylene signalling. read more here.
Keywords: temperature modulates; peel degreening; low temperature; modulates natural ... See more keywords