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Published in 2021 at "Trends in Food Science and Technology"
DOI: 10.1016/j.tifs.2021.05.028
Abstract: Abstract Background Food has three main properties: nutritional, sensory, and health-related functions. Nutrients, which provide components of the body and energy to maintain basic life activity, are very important. At present and in the future,…
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Keywords:
regulation;
nutrient modulating;
mediators nutrient;
modulating biological ... See more keywords