Strategies for modulating the lipid digestion of emulsions in the gastrointestinal tract.
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DOI: 10.1080/10408398.2023.2215873
Abstract: The structural changes in emulsion products can be used to control the bioavailability of fatty acids and lipophilic compounds. After ingestion, lipid droplets undergo breakdown and structural changes as they pass through the gastrointestinal tract.… read more here.
Keywords: modulating lipid; strategies modulating; lipid digestion; digestion ... See more keywords