Modulation of Postprandial Plasma Concentrations of Digestive Hormones and Gut Microbiota by Foods Containing Oat ß-Glucans in Healthy Volunteers
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DOI: 10.3390/foods12040700
Abstract: Cereal β-glucans are beneficial health ingredients that reduce cholesterolemia and postprandial glycaemia. However, their impact on digestive hormones and gut microbiota is not yet fully established. Two randomized, double-blind, controlled studies were conducted. In the… read more here.
Keywords: gut microbiota; postprandial plasma; modulation postprandial; digestive hormones ... See more keywords