Lacticaseibacillus paracasei as a Modulator of Fatty Acid Compositions and Vitamin D3 in Cream
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DOI: 10.3390/foods11111659
Abstract: Butter is an important source of essential fatty acids, lipid-soluble vitamins, and antioxidants in the diet. However, this study showed that the presence of the Lacticaseibacillus paracasei strain has a great influence on the fatty… read more here.
Keywords: cream; acid; lacticaseibacillus paracasei; modulator fatty ... See more keywords