Dietary Flavonoids as Modulators of Lipid Metabolism in Poultry
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DOI: 10.3389/fphys.2022.863860
Abstract: Flavonoids, naturally-occurring compounds with multiple phenolic structures, are the most widely distributed phytochemicals in the plant kingdom, and are mainly found in vegetables, fruits, grains, roots, herbs, and tea and red wine products. Flavonoids have… read more here.
Keywords: modulators lipid; poultry; lipid metabolism; dietary flavonoids ... See more keywords