Analysis of Mogrosides in Siraitia grosvenorii Fruits at Different Stages of Maturity
Sign Up to like & getrecommendations! Published in 2019 at "Natural Product Communications"
DOI: 10.1177/1934578x19878621
Abstract: Monk fruit extract has been approved as a natural sweetener by many countries. Its major sweet components, mogrosides, display different sweet intensities and profiles. Therefore, it is important to understand the change of mogroside contents… read more here.
Keywords: siraitia grosvenorii; maturity; mogroside; analysis mogrosides ... See more keywords
A Combined Transcriptomic and Proteomic Approach to Reveal the Effect of Mogroside V on OVA-Induced Pulmonary Inflammation in Mice
Sign Up to like & getrecommendations! Published in 2022 at "Frontiers in Immunology"
DOI: 10.3389/fimmu.2022.800143
Abstract: Mogroside V is a bioactive ingredient extracted from the natural food Siraitia grosvenorii which possesses functions that stimulate lung humidification and cough relief activities, but its underlying mechanisms were rarely studied. To estimate its potential… read more here.
Keywords: inflammation; effect; ova induced; mogroside ... See more keywords