Cellulase interacts with Lactobacillus plantarum to affect chemical composition, bacterial communities, and aerobic stability in mixed silage of high-moisture amaranth and rice straw.
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DOI: 10.1016/j.biortech.2020.123772
Abstract: The objective was to evaluate effects of Lactobacillus plantarum and/or cellulase on fermentation, aerobic stability and bacterial community of mixed high-moisture amaranth (AF) and rice straw (RS) silage. The mixtures were treated with no addition… read more here.
Keywords: aerobic stability; silage; moisture amaranth; cellulase ... See more keywords