Validation of process technologies for enhancing the safety of low-moisture foods: A review.
Sign Up to like & getrecommendations! Published in 2021 at "Comprehensive reviews in food science and food safety"
DOI: 10.1111/1541-4337.12800
Abstract: The outbreaks linked to foodborne illnesses in low-moisture foods are frequently reported due to the occurrence of pathogenic microorganisms such as Salmonella Spp. Bacillus cereus, Clostridium spp., Cronobacter sakazakii, Escherichia coli, and Staphylococcus aureus. The… read more here.
Keywords: validation process; moisture; low moisture; safety ... See more keywords
A review of food safety in low-moisture foods with current and potential dry-cleaning methods.
Sign Up to like & getrecommendations! Published in 2024 at "Journal of food science"
DOI: 10.1111/1750-3841.16920
Abstract: Food is one of the basic needs of human life. With the increasing population, the production and supply of safe and quality foods are critical. Foods can be classified into different categories including low moisture,… read more here.
Keywords: food; cleaning sanitation; moisture; moisture foods ... See more keywords