Water and oil signal assignment in low‐moisture mozzarella as determined by time‐domain NMR T2 relaxometry
Sign Up to like & getrecommendations! Published in 2019 at "Magnetic Resonance in Chemistry"
DOI: 10.1002/mrc.4842
Abstract: A time‐domain 1H nuclear magnetic resonance relaxometry method was elaborated for the rapid microstructural characterization of mozzarella cheese. For this purpose, there is a strong need to know how the experimentally determined T2 relaxation time… read more here.
Keywords: moisture mozzarella; water; low moisture; time ... See more keywords
Water status and dynamics of high-moisture Mozzarella cheese as affected by frozen and refrigerated storage.
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DOI: 10.1016/j.foodres.2020.109415
Abstract: High-moisture Mozzarella is one of the most exported cheeses worldwide, but affected by short shelf-life. Freezing can help to reduce waste, but its effect on quality needs to be considered. In this study, the physico-chemical… read more here.
Keywords: storage; moisture mozzarella; mozzarella cheese; mozzarella ... See more keywords
Application of Cheese Whey Containing Postbiotics of Lactobacillus acidophilus LA5 and Bifidobacterium animalis BB12 as a Preserving Liquid in High-Moisture Mozzarella
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DOI: 10.3390/foods11213387
Abstract: High-moisture mozzarella cheese (HMMC) is a highly perishable cheese with a short shelf life. In this study, the effects of UF cheese whey containing postbiotics from Lactobacillus acidophilus LA-5 (P-LA-5), Bifidobacterium animalis BB-12 (P-BB-12), and… read more here.
Keywords: moisture mozzarella; preserving liquid; cheese whey; containing postbiotics ... See more keywords