Mechanisms, Causes, and Solutions: A Comprehensive Review of Lipid Oxidation in Low‐Moisture Packaged Snacks
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DOI: 10.1002/ejlt.70044
Abstract: Low‐moisture packaged snacks—such as crackers, granola bars, cookies, and cereals—account for a substantial portion of saturated fats in the diet, predominantly of young consumers, which can lead to chronic health issues such as obesity, high… read more here.
Keywords: food; packaged snacks; lipid oxidation; moisture packaged ... See more keywords