Application of heat-moisture-treated banana flour as composite material in hard biscuit
Sign Up to like & getrecommendations! Published in 2020 at "CyTA - Journal of Food"
DOI: 10.1080/19476337.2020.1805514
Abstract: ABSTRACT Composite biscuits made of heat-moisture-treated banana flour and wheat flour with ratio ranging from 25 to 75% were characterized for its postprandial glucose response in mice, diffraction pattern by X-ray diffraction, organoleptic and texture… read more here.
Keywords: heat moisture; treated banana; moisture treated; banana flour ... See more keywords