Effect of heat–moisture treatment of germinated black rice on the physicochemical properties and its utilization by lactic acid bacteria
Sign Up to like & getrecommendations! Published in 2021 at "Journal of Food Science and Technology"
DOI: 10.1007/s13197-020-04951-z
Abstract: The heat susceptibility of starch granule structure has been considering as significant limitation of germinated black rice (GBR) using in food processing industry. Therefore, this study aimed to improve the physicochemical and antioxidation property as… read more here.
Keywords: heat moisture; moisture; black rice; moisture treatment ... See more keywords
Organic amaranth starch: A study of its technological properties after heat-moisture treatment.
Sign Up to like & getrecommendations! Published in 2018 at "Food chemistry"
DOI: 10.1016/j.foodchem.2018.05.021
Abstract: Organic amaranth starch (Amaranthus caudatus) was studied after heat-moisture treatment (HMT) using different moisture contents and different times. The starch extracted by the aqueous method presented low lipid and protein content. After HMT, an increase… read more here.
Keywords: heat moisture; moisture; moisture treatment; organic amaranth ... See more keywords
Physicochemical characterization of modified lotus seed starch obtained through acid and heat moisture treatment.
Sign Up to like & getrecommendations! Published in 2020 at "Food chemistry"
DOI: 10.1016/j.foodchem.2020.126513
Abstract: Native Lotus seed (NLS) starch was independently subjected to two different modifications such as heat-moisture treatment (HMT) and citric acid treatment (CAT). The effect of the treatment on physical, chemical, morphological, thermal, pasting and gelling… read more here.
Keywords: lotus seed; seed; heat moisture; moisture treatment ... See more keywords
Influence of heat-moisture treatment (HMT) on physicochemical and functional properties of starches from different Indian oat (Avena sativa L.) cultivars.
Sign Up to like & getrecommendations! Published in 2019 at "International journal of biological macromolecules"
DOI: 10.1016/j.ijbiomac.2018.10.197
Abstract: The present work was aimed to study the effect of heat-moisture treatment (HMT) at 30% moisture content and temperature of 100 °C/12 h on physicochemical and functional properties of starches from eight Indian oat cultivars. As compared… read more here.
Keywords: heat moisture; moisture; oat; moisture treatment ... See more keywords
Physicochemical properties and in vitro digestibility of rice after parboiling with heat moisture treatment
Sign Up to like & getrecommendations! Published in 2019 at "Journal of Cereal Science"
DOI: 10.1016/j.jcs.2018.11.016
Abstract: Abstract Parboiling is widely used world-wide, but properties of the final products depend upon processing conditions and rice variety yielding complex results. This study intended to understand the formation of amylose lipid complex (ALC) after… read more here.
Keywords: heat moisture; rice; moisture treatment; starch ... See more keywords
Heat-moisture treatment and acid hydrolysis of corn starch in different sequences
Sign Up to like & getrecommendations! Published in 2017 at "Lwt - Food Science and Technology"
DOI: 10.1016/j.lwt.2016.12.055
Abstract: Abstract Dual modification of corn starch was carried out by combining acid hydrolysis (AH, 6, 12, 24 h) and heat-moisture treatment (HMT, 15, 30, 60 min) in different sequences (AH-HMT and HMT-AH). X-ray diffractometry, differential scanning calorimetry,… read more here.
Keywords: heat moisture; moisture treatment; corn starch; hmt ... See more keywords
Simultaneous optimization of wheat heat moisture treatment and grape peels addition for pasta making
Sign Up to like & getrecommendations! Published in 2021 at "Lwt - Food Science and Technology"
DOI: 10.1016/j.lwt.2021.112011
Abstract: Abstract Wheat starch and proteins functionality can be modified by applying heat moisture treatment, giving beneficial effects on flour technological properties and final product digestibility. The aim of this study was to optimize the conditions… read more here.
Keywords: pasta; moisture; heat moisture; moisture treatment ... See more keywords
The effects of heat-moisture treatment on resistant starch levels in cassava and on fermentation, methanogenesis, and microbial populations in ruminants
Sign Up to like & getrecommendations! Published in 2023 at "Veterinary World"
DOI: 10.14202/vetworld.2023.811-819
Abstract: Background and Aim: Resistant starch (RS) is difficult to digest in the digestive tract. This study aimed to evaluate the effects of heat-moisture treatment (HMT) on RS in cassava and examined its impact on rumen… read more here.
Keywords: hmt; heat moisture; starch; moisture treatment ... See more keywords
Effects of Heat-Moisture Treatment on the Digestibility and Physicochemical Properties of Waxy and Normal Potato Starches
Sign Up to like & getrecommendations! Published in 2022 at "Foods"
DOI: 10.3390/foods12010068
Abstract: Heat-moisture treatment (HMT) is a safe, environmentally friendly starch modification method that reduces the digestibility of starch and changes its physicochemical properties while maintaining its granular state. Normal potato starch (NPS) and waxy potato starch… read more here.
Keywords: potato; starch; wps; physicochemical properties ... See more keywords
Dual Modification of Sago Starch via Heat Moisture Treatment and Octenyl Succinylation to Improve Starch Hydrophobicity
Sign Up to like & getrecommendations! Published in 2022 at "Polymers"
DOI: 10.3390/polym14061086
Abstract: To elucidate the pretreatment of a heat moisture treatment that could increase the DS and hydrophobicity of OSA starch, the effect of the moisture level of the HMT process on the physicochemical properties was investigated.… read more here.
Keywords: starch; moisture; hmt; heat moisture ... See more keywords
Freeze Moisture Treatment and Ozonation of Adlay Starch (Coix lacryma-jobi): Effect on Functional, Pasting, and Physicochemical Properties
Sign Up to like & getrecommendations! Published in 2022 at "Polymers"
DOI: 10.3390/polym14183854
Abstract: Adlay starch has great potential as a cereal starch, but it has several weaknesses, namely a low swelling volume, low solubility, and low stability. The purpose of this study was to improve the characteristics of… read more here.
Keywords: adlay starch; fmt ozonation; freeze moisture; ozonation ... See more keywords