Phenolic Profiling and Antioxidant Capacity of Eugenia uniflora L. (Pitanga) Samples Collected in Different Uruguayan Locations
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DOI: 10.3390/foods7050067
Abstract: The use of nutrient-rich foods to enhance the wellness, health and lifestyle habits of consumers is globally encouraged. Native fruits are of great interest as they are grown and consumed locally and take part of… read more here.
Keywords: sample; pitanga; mol 100; antioxidant capacity ... See more keywords