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Published in 2018 at "Advances in Polymer Technology"
DOI: 10.1002/adv.21723
Abstract: Electrospun veils from copolyethersulfones (coPES) with a number-average molar mass (Mn) of 9000 g/mol (coPES9k) and 20,000 g/mol (coPES20k) were prepared as soluble interlaminar veils for carbon fiber/epoxy composites. Dry carbon fabrics were covered with…
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Keywords:
unreinforced samples;
veils showed;
electrospun;
molar mass ... See more keywords
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Published in 2017 at "Macromolecular rapid communications"
DOI: 10.1002/marc.201700396
Abstract: Detailed kinetic studies during the cationic ring-opening polymerization (CROP) of 2-ethyl-2-oxazoline (EtOx) are conducted using four bifunctional bromo-type initiators in N,N-dimethylformamide (DMF) at 140 °C. Serving as models to quantify chain transfer to monomer occurring…
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Keywords:
chain;
molar mass;
crop;
chain transfer ... See more keywords
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Published in 2018 at "Polymer International"
DOI: 10.1002/pi.5557
Abstract: Fil: Asmussen, Silvana Valeria. Consejo Nacional de Investigaciones Cientificas y Tecnicas. Centro Cientifico Tecnologico Conicet - Mar del Plata. Instituto de Investigaciones en Ciencia y Tecnologia de Materiales. Universidad Nacional de Mar del Plata. Facultad…
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Keywords:
based high;
high molar;
hydrogels based;
mass water ... See more keywords
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Published in 2017 at "Analytical and Bioanalytical Chemistry"
DOI: 10.1007/s00216-017-0512-6
Abstract: Cereal-based beverages contain a complex mixture of various polymeric macromolecules including polysaccharides, peptides, and polyphenols. The molar mass of polymers and their degradation products affect different technological and especially sensory parameters of beverages. Asymmetrical flow…
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Keywords:
detection;
cereal based;
asymmetrical flow;
based beverages ... See more keywords
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Published in 2018 at "Carbohydrate polymers"
DOI: 10.1016/j.carbpol.2018.07.082
Abstract: The purpose of this inter-laboratory study was to test the repeatability and reproducibility of an in vitro method aimed at analyzing the physicochemical properties under physiological conditions of β-glucans from foods. After evaluating β-glucans molar…
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Keywords:
methodology;
oat;
vitro assessment;
inter laboratory ... See more keywords
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Published in 2020 at "Chemical Engineering Journal"
DOI: 10.1016/j.cej.2019.122863
Abstract: Abstract Reactivity of the glycosidic bonds in oat β-glucan in homogeneous acid catalyzed hydrolysis in aqueous solution was found to depend on their position in the polysaccharide chain. The bonds near the chain ends have…
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Keywords:
hydrolysis aqueous;
oat glucan;
acid catalyzed;
molar mass ... See more keywords
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Published in 2017 at "European Polymer Journal"
DOI: 10.1016/j.eurpolymj.2016.10.039
Abstract: Abstract The formation of H-bonded multilayers of PEOX stabilized Ag-NPs and TA by layer-by-layer (LbL) process is reported. Ag-NPs were synthesized in aqueous solutions by chemical reduction. Four different molar mass PEOX (5K, 50K, 200K,…
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Keywords:
peox stabilized;
peox;
molar mass;
peox molar ... See more keywords
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Published in 2020 at "European Polymer Journal"
DOI: 10.1016/j.eurpolymj.2020.109820
Abstract: Abstract Epichlorohydrin (ECH), a chloromethyl-carrying epoxide, is subject to alcohol-initiated ring-opening copolymerization with cyclic anhydrides using a mild phosphazene base (t-BuP1) or a Lewis pair comprising t-BuP1 and triethylborane as an organic/metal-free catalyst. The products…
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Keywords:
ring opening;
component;
molar mass;
copolymerization ... See more keywords
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Published in 2021 at "Food Hydrocolloids"
DOI: 10.1016/j.foodhyd.2021.106735
Abstract: Abstract A pectin rich nitric acid extract produced from onion flesh (NA) showed promising emulsion stabilizing potential. At both pH 2.5 and pH 6.0, emulsions produced with the NA sample as sole emulsifying and emulsion…
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Keywords:
stabilizing potential;
pectin rich;
emulsion stabilizing;
molar mass ... See more keywords
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Published in 2019 at "Food research international"
DOI: 10.1016/j.foodres.2018.08.067
Abstract: Due to changing consumer habits, non-alcoholic beer is the fastest-growing market within the beverage industry. Different processing technologies for limiting the alcohol content of beer yield in completely different matrix compositions and sensory profiles. Especially…
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Keywords:
alcoholic beers;
non alcoholic;
palate fullness;
mouthfeel ... See more keywords
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Published in 2018 at "Fuel"
DOI: 10.1016/j.fuel.2018.02.136
Abstract: Abstract The presence of foam in the petroleum industry causes many problems in gas-liquid separators and its complete elimination, by employing a silicon-free defoamer agent, poses a significant challenge. In this research, a series of…
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Keywords:
molar mass;
heavy crude;
high molar;
crude oil ... See more keywords