Effect of Molar Substitution on the Properties of γ-Hydroxypropyl Starch
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DOI: 10.3390/molecules27072119
Abstract: A new type of hydroxyalkyl starch, γ-hydroxypropyl starch (γ-HPS), was prepared by etherification of alkali-activated starch with 3-chloropropanol. The reaction efficiency, morphological change, thermodynamic and apparent viscosity properties, and other physicochemical characteristics were described. The… read more here.
Keywords: molar substitution; hps; starch; effect molar ... See more keywords