Inhibitory effect of sugarcane molasses extract on the formation of Nε-(carboxymethyl)lysine and Nε-(carboxyethyl)lysine.
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DOI: 10.1016/j.foodchem.2016.11.045
Abstract: Molasses, the main byproduct of sugar production, is a well-known source of phenolic compounds. In this study, the effect of sugarcane molasses extract on the formation of Nε-(carboxymethyl)lysine (CML) and Nε-(carboxyethyl)lysine (CEL) was investigated in… read more here.
Keywords: lysine; formation; molasses extract; sugarcane molasses ... See more keywords