Effect of the Strategy of Molasses Supplementation in Vinasse to High SCP Production and Rose Flavor Compound
Sign Up to like & getrecommendations! Published in 2020 at "Waste and Biomass Valorization"
DOI: 10.1007/s12649-020-00961-2
Abstract: Abstract Vinasse is residue obtained from production of spirit beverages and, the presence of acids, alcohols, sugars, minerals, amino acids, peptides and nitrogen salts, make vinasse a liquid residue harmful to the environment, affecting the… read more here.
Keywords: vinasse; production; effect; molasses supplementation ... See more keywords