Articles with "molasses using" as a keyword



Carbon Dioxide Adsorption over Activated Carbons Produced from Molasses Using H2SO4, H3PO4, HCl, NaOH, and KOH as Activating Agents

Sign Up to like & get
recommendations!
Published in 2022 at "Molecules"

DOI: 10.3390/molecules27217467

Abstract: Cost-effective activated carbons for CO2 adsorption were developed from molasses using H2SO4, H3PO4, HCl, NaOH, and KOH as activating agents. At the temperature of 0 °C and a pressure of 1 bar, CO2 adsorption equal… read more here.

Keywords: adsorption; molasses using; co2 adsorption; hcl ... See more keywords