Efficacy of Wickerhamomyces anomalus yeast in the biocontrol of blue mold decay in apples and investigation of the mechanisms involved
Sign Up to like & getrecommendations! Published in 2021 at "Biocontrol"
DOI: 10.1007/s10526-021-10088-5
Abstract: Blue mold decay is the one of most important postharvest disease of apples caused by the fungus, Penicillium expansum. This study aimed to investigate the biocontrol efficacy of the yeast, Wickerhamomyces anomalus, on postharvest blue… read more here.
Keywords: biocontrol; efficacy; decay apples; mold decay ... See more keywords
Efficacy of the Yeast Wickerhamomyces anomalus in Biocontrol of Gray Mold Decay of Tomatoes and Study of the Mechanisms Involved
Sign Up to like & getrecommendations! Published in 2022 at "Foods"
DOI: 10.3390/foods11050720
Abstract: Gray mold decay is a widespread postharvest disease in tomato that results from infection by the pathogen Botrytis cinerea, leading to huge economic losses. The objective of this study was to select the most effective… read more here.
Keywords: gray mold; mold decay; control; yeast wickerhamomyces ... See more keywords