Optimization of the hongqu starter preparation process for the manufacturing of red mold rice with high gamma‐aminobutyric acid production by solid‐state fermentation
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DOI: 10.1002/bab.2370
Abstract: Red mold rice (RMR) generally contains gamma‐aminobutyric acid (GABA), which has several physiological functions. Monascus purpureus M162, with a high GABA production of 15.10 mg/g was generated by atmospheric and room temperature plasma mutation. Furthermore,… read more here.
Keywords: red mold; production; rice; hongqu starter ... See more keywords