Articles with "mold rot" as a keyword



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Indole-3-acetic acid inhibits blue mold rot by inducing resistance in pear fruit wounds

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Published in 2018 at "Scientia Horticulturae"

DOI: 10.1016/j.scienta.2017.12.046

Abstract: Abstract Auxin is a vital plant growth regulator and can also take a part in plant defense. The study focused on the efficacy of the major active form of auxin, indole-3-acetic acid (IAA), on inhibition… read more here.

Keywords: fruit; pear fruit; blue mold; resistance pear ... See more keywords

Blue mold rot caused by Penicillium expansum on Polygonatum odoratum var. pluriflorum.

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Published in 2022 at "Plant disease"

DOI: 10.1094/pdis-11-21-2555-pdn

Abstract: Polygonatum odoratum var. pluriflorum, called "Dunggulle", is cultivated in East Asia to obtain rhizomes. In Korea and China, these rhizomes are used in traditional teas, health beverages, and herbal medicines (Zhao and Li, 2015). In… read more here.

Keywords: expansum; mold rot; polygonatum odoratum; blue mold ... See more keywords