Application of Electronic Nose to Discriminate Species of Mold Strains in Synthetic Brines
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DOI: 10.3389/fmicb.2022.897178
Abstract: The chemical composition of the brine for Spanish-style table olives plays a crucial role during the fermentation process. Traditional laboratory analysis requires a high consumption of reagents, highly qualified personnel, sophisticated equipment, long analysis times,… read more here.
Keywords: nose discriminate; electronic nose; mold strains; synthetic brines ... See more keywords