Molecular Background of the Lychee Aroma of Vitis vinifera L. ‘Muscaris’
Sign Up to like & getrecommendations! Published in 2024 at "Journal of Agricultural and Food Chemistry"
DOI: 10.1021/acs.jafc.3c08298
Abstract: Muscaris is a modern white grape variety with good fungal resistance and a pleasant aroma, the molecular background of which was unknown. A comparative aroma extract dilution analysis applied to Muscaris grapes and grapes of… read more here.
Keywords: lychee aroma; aroma; molecular background; background lychee ... See more keywords
Molecular background of the undesired odor of polypropylene materials and insights into the sources of key odorants.
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DOI: 10.1111/ina.12821
Abstract: Screening the volatiles isolated from a standard polypropylene material consisting of a polypropylene homopolymer, the filler talcum, and a mixture of antioxidants, for odor-active compounds by application of an aroma extract dilution analysis revealed 30… read more here.
Keywords: background undesired; odor active; polypropylene materials; molecular background ... See more keywords
Molecular background of the diverse metabolic profiles in leaves and inflorescences of naked catmint (Nepeta nuda L.)
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DOI: 10.3389/fpls.2024.1452804
Abstract: Nepeta nuda L. shares a typical secondary chemistry with other Nepeta species (fam. Lamiaceae), characterized by the tendency to intensively produce monoterpenoid iridoids, whereas the phenylpropanoid chemistry is steered towards the production of a caffeic… read more here.
Keywords: chemistry; organ specific; molecular background; background diverse ... See more keywords