Deacidification of Crude Hazelnut Oil Using Molecular Distillation – Multiobjective Optimization for Free Fatty Acids and Tocopherol
Sign Up to like & getrecommendations! Published in 2018 at "European Journal of Lipid Science and Technology"
DOI: 10.1002/ejlt.201700369
Abstract: Hazelnut oil is a good source for its high oleic acid and tocopherol contents. Since tocopherols are beneficial compounds in human diet, preservation of tocopherols in oil plays a great role in refining process. The… read more here.
Keywords: hazelnut oil; crude hazelnut; distillation; tocopherol ... See more keywords
Sensory quality of milk fat with low cholesterol content fractioned by molecular distillation.
Sign Up to like & getrecommendations! Published in 2018 at "Journal of the science of food and agriculture"
DOI: 10.1002/jsfa.8866
Abstract: BACKGROUND Anhydrous milk fat (AMF) is a valuable ingredient in several industries, but its cholesterol content is a disadvantage because it is associated with several diseases. The objective of this study was to remove the… read more here.
Keywords: milk fat; cholesterol content; molecular distillation; distillation ... See more keywords