Articles with "molecular food" as a keyword



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Prevalence of sensitization to molecular food allergens in Europe: A systematic review

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Published in 2022 at "Clinical and Translational Allergy"

DOI: 10.1002/clt2.12175

Abstract: Abstract Background Recent reports indicate that the prevalence of food allergy is increasing, but accurate estimates remain a challenge due to cross‐reactivity and limited use of precise diagnostic methods. Molecular allergy diagnostics, in which sensitization… read more here.

Keywords: food; prevalence; sensitization; molecular food ... See more keywords