Production of Antimicrobial Peptides from Cicer arietinum Sprouts and Determination of Their Molecular Masses
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DOI: 10.1007/s10600-018-2573-y
Abstract: A peptide fraction was extracted from chickpea sprouts using 50% EtOH. The peptides were further purified and analyzed by LC-MS. Their molecular masses (MM) were determined using HPLC over a C18 reversedphase column. Six pure… read more here.
Keywords: cicer arietinum; peptides cicer; molecular masses; antimicrobial peptides ... See more keywords