Molecular toxicity of potential liquid membranes for lactic acid removal from fermentation broths using Lactobacillus casei ATCC 393
Sign Up to like & getrecommendations! Published in 2018 at "Dyna"
DOI: 10.15446/dyna.v85n207.72374
Abstract: Toxic effects of extractants and carriers of specific microorganisms must be taken into account before using them with hybrid fermentation processes that are combined with liquid membranes or liquid-liquid extraction. In the current research three… read more here.
Keywords: lactobacillus casei; molecular toxicity; toxicity; liquid membranes ... See more keywords
Molecular Toxicity Mechanism Induced by the Antibacterial Agent Triclosan in Freshwater Euglena gracilis Based on the Transcriptome
Sign Up to like & getrecommendations! Published in 2023 at "Toxics"
DOI: 10.3390/toxics11050414
Abstract: Triclosan (TCS), a commonly used antibacterial preservative, has been demonstrated to have high toxicological potential and adversely affects the water bodies. Since algae are one of the most significant primary producers on the planet, understanding… read more here.
Keywords: molecular toxicity; induced antibacterial; toxicity mechanism; euglena gracilis ... See more keywords