Articles with "molten globule" as a keyword



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The interaction of trehalose and molten globule state soybean 11S globulin and its impact on foaming capacities.

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Published in 2022 at "Journal of the science of food and agriculture"

DOI: 10.1002/jsfa.12214

Abstract: BACKGROUND Soybean 11S globulin has good functional properties, which widely used in the field of food. However, natural soybean 11S globulin (N-11S) has low flexibility and easy to aggregate, which impact its foaming process. Studies… read more here.

Keywords: interaction; molten globule; foaming capacities; soybean 11s ... See more keywords
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Contribution of processes-induced molten-globule state formation in duck liver protein to the enhanced binding ability of (E, E)-2,4-heptandienal.

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Published in 2023 at "Journal of the science of food and agriculture"

DOI: 10.1002/jsfa.12499

Abstract: BACKGROUND The extracted proteins from alternative animal origins tend to present strong off-flavor perception due to physico-chemical interactions of coextracted off-flavor compounds with proteins. To investigate the relationship between absorption behaviors of volatile aromas and… read more here.

Keywords: molten globule; globule state; enhanced binding; liver protein ... See more keywords
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Structural transition of lactoferrin upon interaction with estradiol as revealed by spectroscopic techniques: a molten globule state investigation

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Published in 2018 at "Journal of the Iranian Chemical Society"

DOI: 10.1007/s13738-018-1409-9

Abstract: Proteins have numerous physiological functions in the body. Their most important property is serving as depot carriers and as target molecules for many drugs. Three-dimensional fluorescence spectroscopy, zeta potential analysis, resonance light scattering (RLS), thermodynamic… read more here.

Keywords: estradiol revealed; estradiol; hlf; globule state ... See more keywords
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The molten-globule residual structure is critical for reflavination of glucose oxidase.

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Published in 2017 at "Biophysical chemistry"

DOI: 10.1016/j.bpc.2017.08.009

Abstract: Glucose oxidase (GOX) is a homodimeric glycoprotein with tightly bound one molecule of FAD cofactor per monomer of the protein. GOX has numerous applications, but the preparation of biotechnologically interesting GOX sensors requires a removal… read more here.

Keywords: globule residual; glucose oxidase; reflavination; structure ... See more keywords
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The effect of trehalose on the thermodynamic stability and emulsification of soybean 11S globulin in the molten globule state

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Published in 2021 at "Food Hydrocolloids"

DOI: 10.1016/j.foodhyd.2021.106811

Abstract: Abstract The molten globule (MG) state of soybean glycinin (11S) is partially folded at pH 1.0, so various polyhydroxyl osmotic agents are often used to maintain the structural stability of the MG state under acidic… read more here.

Keywords: soybean 11s; stability; molten globule; soybean ... See more keywords
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Exolysin (ExlA) from Pseudomonas aeruginosa Punctures Holes into Target Membranes Using a Molten Globule Domain.

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Published in 2020 at "Journal of molecular biology"

DOI: 10.1016/j.jmb.2020.05.025

Abstract: Bacteria employ several mechanisms, and most notably secretion systems, to translocate effectors from the cytoplasm to the extracellular environment or the cell surface. Pseudomonas aeruginosa widely employs secretion machineries such as the Type III secretion… read more here.

Keywords: pseudomonas aeruginosa; exla; target; domain ... See more keywords
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A Difference between In Vitro and In-Cell Protein Dimer Formation.

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Published in 2022 at "Biochemistry"

DOI: 10.1021/acs.biochem.1c00780

Abstract: The high concentration of macromolecules in cells affects the stability of proteins and protein complexes via hard repulsions and chemical interactions, yet few studies have focused on chemical interactions. We characterized the domain-swapped dimer of… read more here.

Keywords: molten globule; difference vitro; vitro cell; chemical interactions ... See more keywords
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Transition between protein-like and polymer-like dynamic behavior: Internal friction in unfolded apomyoglobin depends on denaturing conditions

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Published in 2020 at "Scientific Reports"

DOI: 10.1038/s41598-020-57775-4

Abstract: Equilibrium dynamics of different folding intermediates and denatured states is strongly connected to the exploration of the conformational space on the nanosecond time scale and might have implications in understanding protein folding. For the first… read more here.

Keywords: state; friction; internal friction; time ... See more keywords
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Ultra-rapid glutathionylation of chymotrypsinogen in its molten globule-like conformation: A comparison to archaeal proteins

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Published in 2020 at "Scientific Reports"

DOI: 10.1038/s41598-020-65696-5

Abstract: Chymotrypsinogen, when reduced and taken to its molten globule-like conformation, displays a single cysteine with an unusual kinetic propensity toward oxidized glutathione (GSSG) and other organic thiol reagents. A single residue, identified by mass spectrometry… read more here.

Keywords: globule like; chymotrypsinogen; like conformation; glutathione ... See more keywords
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The Molten Globule Concept: 45 Years Later

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Published in 2018 at "Biochemistry (Moscow)"

DOI: 10.1134/s0006297918140043

Abstract: In this review, we describe traditional systems where the molten globule (MG) state has been detected and give a brief description of the solution of Levinthal’s paradox. We discuss new results obtained for MG-mediated folding… read more here.

Keywords: concept years; globule concept; years later; molten globule ... See more keywords
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How A Novel Scientific Concept Was Coined the “Molten Globule State”

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Published in 2020 at "Biomolecules"

DOI: 10.3390/biom10020269

Abstract: As a tribute to Professor Oleg B. Ptitsyn, we organized an interview with Professor Akiyoshi Wada held in Tokyo in the middle of September 2019. Both Professor A. Wada and the late Professor O. B.… read more here.

Keywords: state; concept coined; globule state; molten globule ... See more keywords