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Published in 2022 at "Journal of the science of food and agriculture"
DOI: 10.1002/jsfa.12214
Abstract: BACKGROUND Soybean 11S globulin has good functional properties, which widely used in the field of food. However, natural soybean 11S globulin (N-11S) has low flexibility and easy to aggregate, which impact its foaming process. Studies…
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Keywords:
interaction;
molten globule;
foaming capacities;
soybean 11s ... See more keywords
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Published in 2023 at "Journal of the science of food and agriculture"
DOI: 10.1002/jsfa.12499
Abstract: BACKGROUND The extracted proteins from alternative animal origins tend to present strong off-flavor perception due to physico-chemical interactions of coextracted off-flavor compounds with proteins. To investigate the relationship between absorption behaviors of volatile aromas and…
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Keywords:
molten globule;
globule state;
enhanced binding;
liver protein ... See more keywords
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Published in 2018 at "Journal of the Iranian Chemical Society"
DOI: 10.1007/s13738-018-1409-9
Abstract: Proteins have numerous physiological functions in the body. Their most important property is serving as depot carriers and as target molecules for many drugs. Three-dimensional fluorescence spectroscopy, zeta potential analysis, resonance light scattering (RLS), thermodynamic…
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Keywords:
estradiol revealed;
estradiol;
hlf;
globule state ... See more keywords
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Published in 2017 at "Biophysical chemistry"
DOI: 10.1016/j.bpc.2017.08.009
Abstract: Glucose oxidase (GOX) is a homodimeric glycoprotein with tightly bound one molecule of FAD cofactor per monomer of the protein. GOX has numerous applications, but the preparation of biotechnologically interesting GOX sensors requires a removal…
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Keywords:
globule residual;
glucose oxidase;
reflavination;
structure ... See more keywords
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Published in 2021 at "Food Hydrocolloids"
DOI: 10.1016/j.foodhyd.2021.106811
Abstract: Abstract The molten globule (MG) state of soybean glycinin (11S) is partially folded at pH 1.0, so various polyhydroxyl osmotic agents are often used to maintain the structural stability of the MG state under acidic…
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Keywords:
soybean 11s;
stability;
molten globule;
soybean ... See more keywords
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Published in 2020 at "Journal of molecular biology"
DOI: 10.1016/j.jmb.2020.05.025
Abstract: Bacteria employ several mechanisms, and most notably secretion systems, to translocate effectors from the cytoplasm to the extracellular environment or the cell surface. Pseudomonas aeruginosa widely employs secretion machineries such as the Type III secretion…
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Keywords:
pseudomonas aeruginosa;
exla;
target;
domain ... See more keywords
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Published in 2022 at "Biochemistry"
DOI: 10.1021/acs.biochem.1c00780
Abstract: The high concentration of macromolecules in cells affects the stability of proteins and protein complexes via hard repulsions and chemical interactions, yet few studies have focused on chemical interactions. We characterized the domain-swapped dimer of…
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Keywords:
molten globule;
difference vitro;
vitro cell;
chemical interactions ... See more keywords
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Published in 2020 at "Scientific Reports"
DOI: 10.1038/s41598-020-57775-4
Abstract: Equilibrium dynamics of different folding intermediates and denatured states is strongly connected to the exploration of the conformational space on the nanosecond time scale and might have implications in understanding protein folding. For the first…
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Keywords:
state;
friction;
internal friction;
time ... See more keywords
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Published in 2020 at "Scientific Reports"
DOI: 10.1038/s41598-020-65696-5
Abstract: Chymotrypsinogen, when reduced and taken to its molten globule-like conformation, displays a single cysteine with an unusual kinetic propensity toward oxidized glutathione (GSSG) and other organic thiol reagents. A single residue, identified by mass spectrometry…
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Keywords:
globule like;
chymotrypsinogen;
like conformation;
glutathione ... See more keywords
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Published in 2018 at "Biochemistry (Moscow)"
DOI: 10.1134/s0006297918140043
Abstract: In this review, we describe traditional systems where the molten globule (MG) state has been detected and give a brief description of the solution of Levinthal’s paradox. We discuss new results obtained for MG-mediated folding…
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Keywords:
concept years;
globule concept;
years later;
molten globule ... See more keywords
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Published in 2020 at "Biomolecules"
DOI: 10.3390/biom10020269
Abstract: As a tribute to Professor Oleg B. Ptitsyn, we organized an interview with Professor Akiyoshi Wada held in Tokyo in the middle of September 2019. Both Professor A. Wada and the late Professor O. B.…
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Keywords:
state;
concept coined;
globule state;
molten globule ... See more keywords