Drying kinetics of yellow mombin (Spondias mombin L.) epicarp
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DOI: 10.1590/1807-1929/agriambi.v24n2p121-127
Abstract: ABSTRACT Yellow mombin (Spondias mombin L.) fruits have relevant characteristics for industrialization and exhibit a pleasant aroma and sour-sweet taste, with significant amounts of vitamin A and carotenoids in their epicarp. The objective was to… read more here.
Keywords: mombin; mombin epicarp; yellow mombin; mombin spondias ... See more keywords