Sign Up to like & get
recommendations!
1
Published in 2023 at "ACS chemical neuroscience"
DOI: 10.1021/acschemneuro.3c00104
Abstract: Monacolin K (MK), a polyketo secondary metabolic compound of the mold genus Monascus, can promote the apoptosis of malignant cancer cells, possessing potential antitumor properties. However, its mechanism of action on gliomas remains unclear. Here,…
read more here.
Keywords:
cells triggering;
human glioma;
u251 cells;
triggering ros ... See more keywords
Sign Up to like & get
recommendations!
1
Published in 2019 at "Czech Journal of Food Sciences"
DOI: 10.17221/474/2017-cjfs
Abstract: Growth pigments and metabolites of monacolin K and citrinin were compared for Monascus purpureus during 14-day solid-state ermentation on white rice and brown rice (Chai-Nart cultivar). Monascus purpureus IFRPD 4046 was selected as the target…
read more here.
Keywords:
rice;
monacolin;
citrinin;
brown rice ... See more keywords
Sign Up to like & get
recommendations!
0
Published in 2021 at "Nutrients"
DOI: 10.3390/nu13041206
Abstract: Background: Dietary supplements have been proposed to help manage blood cholesterol, including red yeast rice (RYR) extracts, plant sterols and stanols, beta-glucans, and some probiotics. This study was conducted to evaluate the efficacy of RYR…
read more here.
Keywords:
plantarum strains;
lactoplantibacillus plantarum;
cholesterol;
monacolin ... See more keywords
Sign Up to like & get
recommendations!
2
Published in 2023 at "Journal of Food and Drug Analysis"
DOI: 10.38212/2224-6614.3438
Abstract: Red mold rice (RMR) is a traditional Chinese medicine prepared using Monascus fermentation. Monascus ruber ( pilosus) and Monascus purpureus have a long history of use as food and medicine. As an economically important starter…
read more here.
Keywords:
monascus ruber;
monascus;
production;
monascus purpureus ... See more keywords