Articles with "monascus fermented" as a keyword



Gut Microbiota-Targeted Intervention of Hyperlipidemia Using Monascus-Fermented Ginseng

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Published in 2025 at "Pharmaceuticals"

DOI: 10.3390/ph18050661

Abstract: Background/Objectives: Hyperlipidemia (HLP) encompasses a spectrum of poorly understood lipid metabolism disorders that are frequently overlooked or misdiagnosed, potentially leading to multiple complications. While the gut microbiota has been implicated in HLP pathogenesis, the causal… read more here.

Keywords: gut microbiota; fermented ginseng; hlp; monascus fermented ... See more keywords

Development of a Sensitive Enzyme-Linked Immunosorbent Assay and Rapid Gold Nanoparticle Immunochromatographic Strip for Detecting Citrinin in Monascus Fermented Food

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Published in 2018 at "Toxins"

DOI: 10.3390/toxins10090354

Abstract: Antibodies against citrinin (CTN) were generated from rabbits, which were injected with CTN-keyhole limpet hemocyanin (KLH). This work involved the development of a sensitive competitive direct enzyme-linked immunosorbent assay (cdELISA) and a rapid gold nanoparticle… read more here.

Keywords: ctn; fermented food; gold nanoparticle; monascus fermented ... See more keywords