Structural Characterization of a New Sesquiterpene from the Fungal Strain Monascus kaoliang
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DOI: 10.1007/s10600-017-2203-0
Abstract: A new sesquiterpene derivative, 10-methoxythujopsene (1), was isolated from the red mould rice of Monascus kaoliang. The structure was determined by extensive NMR and MS spectroscopic analysis. The relative configuration of 1 was established by… read more here.
Keywords: sesquiterpene fungal; new sesquiterpene; monascus kaoliang; characterization new ... See more keywords
Absolute configuration of azaphilones from Monascus kaoliang KB9 and solvent effects on their keto and enol forms.
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DOI: 10.1080/14786419.2022.2034812
Abstract: Monascus fermented rice, also known as red yeast rice, exhibits a broad spectrum of biological activities due to its chemical constituents, such as monacolins and azaphilone pigments. Here, we cultured Monascus kaoliang KB9 in a… read more here.
Keywords: monascus kaoliang; kaoliang kb9; absolute configuration; spectroscopy ... See more keywords