Polyaromatic resin HP-20 induced accumulation of intermediate azaphilones in Monascus purpureus ΔmppC and Δmpp7 strains.
Sign Up to like & getrecommendations! Published in 2019 at "Journal of microbiology and biotechnology"
DOI: 10.0414/jmb.1902.02036
Abstract: Monascus purpureus recombinant mppC and mpp7 knockout strains were subjected to extractive fermentation in the context of azaphilone pigment production. Inclusion of Diaion HP-20 resin resulted in the selective production of unreduced azaphilone congeners, in… read more here.
Keywords: resin; mppc; monascus purpureus; mppc mpp7 ... See more keywords
Monascin & Ankaflavin - Biosynthesis from Monascus purpureus, production methods, pharmacological properties: A review.
Sign Up to like & getrecommendations! Published in 2022 at "Biotechnology and applied biochemistry"
DOI: 10.1002/bab.2336
Abstract: Monascus purpureus species yield beneficial secondary metabolites copiously including Monascus pigments which are broadly used as food additives, as a nitrite substitute in meat products, and as a colorant in the food industry. Monascus yellow… read more here.
Keywords: biosynthesis monascus; monascus; monascin ankaflavin; monascus purpureus ... See more keywords
Biosynthesis of selenium nanoparticles of Monascus purpureus and their inhibition to Alicyclobacillus acidoterrestris
Sign Up to like & getrecommendations! Published in 2021 at "Food Control"
DOI: 10.1016/j.foodcont.2021.108366
Abstract: Abstract Alicyclobacillus acidoterrestris is a kind of acid-resistant and heat-resistant gram-positive bacteria which can produce undesirable odors, causing fruit juice spoilage. However, conventional industrial sterilization methods cannot kill this bacterium. Antimicrobial nanoparticles could serve as… read more here.
Keywords: monascus purpureus; nanoparticles monascus; biosynthesis selenium; selenium ... See more keywords
Systematic Metabolic Engineering for the Production of Azaphilones in Monascus purpureus HJ11.
Sign Up to like & getrecommendations! Published in 2022 at "Journal of agricultural and food chemistry"
DOI: 10.1021/acs.jafc.1c07588
Abstract: Fungal azaphilones have attracted considerable interest as they exhibit great potential in food and pharmacological industries. However, there is a severe bottleneck in the low production in wild strains and the ability to genetically engineer… read more here.
Keywords: systematic metabolic; engineering; production; monascus purpureus ... See more keywords
The molecular mechanisms of Monascus purpureus M9 responses to blue light based on the transcriptome analysis
Sign Up to like & getrecommendations! Published in 2017 at "Scientific Reports"
DOI: 10.1038/s41598-017-05990-x
Abstract: Light is an important environmental factor that regulates various physiological processes of fungi. To thoroughly study the responses of Monascus to blue light, transcriptome sequencing was performed on mRNAs isolated from samples of Monascus purpureus… read more here.
Keywords: blue light; metabolism; monascus purpureus; light ... See more keywords
Antioxidative, anti-inflammatory, and anticancer properties of the red biopigment extract from Monascus purpureus (MTCC 369).
Sign Up to like & getrecommendations! Published in 2022 at "Journal of food biochemistry"
DOI: 10.1111/jfbc.14249
Abstract: In this study, the Monascus purpureus (MTCC 369) extracted biopigment produced by solid-state fermentation was evaluated for its therapeutic potential using human prostate LNCaP cells. Antioxidant efficacy of the red biopigment determined using 2,2 diphenyl-1-picrylhydrazyl,… read more here.
Keywords: biopigment; expression; anti inflammatory; monascus purpureus ... See more keywords
Increased Water-Soluble Yellow Monascus Pigment Productivity via Dual Mutagenesis and Submerged Repeated-Batch Fermentation of Monascus purpureus
Sign Up to like & getrecommendations! Published in 2022 at "Frontiers in Microbiology"
DOI: 10.3389/fmicb.2022.914828
Abstract: Monascus pigments (MPs) have been used in the food industry for more than 2,000 years and are known for their safety, bold coloring, and physiological activity. MPs are mainly yellow (YMPs), orange (OMPs), and red (RMPs).… read more here.
Keywords: dual mutagenesis; yellow monascus; monascus; monascus purpureus ... See more keywords
Natural Red Pigment Production by Monascus Purpureus in Submerged Fermentation Systems Using a Food Industry Waste: Brewer’s Spent Grain
Sign Up to like & getrecommendations! Published in 2019 at "Foods"
DOI: 10.3390/foods8050161
Abstract: This paper studies the production of natural red pigments by Monascus purpureus CMU001 in the submerged fermentation system using a brewery waste hydrolysate, brewer’s spent grain (BSG). The chemical, structural and elemental characterization of the… read more here.
Keywords: pigment production; production; monascus purpureus; fermentation ... See more keywords
Investigations into Chemical Components from Monascus purpureus with Photoprotective and Anti-Melanogenic Activities
Sign Up to like & getrecommendations! Published in 2021 at "Journal of Fungi"
DOI: 10.3390/jof7080619
Abstract: Monascus species are asexually or sexually reproduced homothallic fungi that can produce a red colorant, specifically the so-called red yeast rice or Anka, which is used as a food ingredient in Asia. Traditional experiences of… read more here.
Keywords: monascus purpureus; monascus; chemical components; investigations chemical ... See more keywords
Secondary Metabolites with Antifungal Activities from Mangrove Derived Fungus Monascus purpureus WMD2424
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DOI: 10.3390/md21040200
Abstract: The mold Monascus, also called red yeast rice, anka, or koji, has been used as the natural food coloring agent and food additives for more than 1000 years in Asian countries. It has also been… read more here.
Keywords: monascus; monascus purpureus; mangrove derived; purpureus wmd2424 ... See more keywords
Fermented Aronia melanocarpa Inhibits Melanogenesis through Dual Mechanisms of the PI3K/AKT/GSK-3β and PKA/CREB Pathways
Sign Up to like & getrecommendations! Published in 2023 at "Molecules"
DOI: 10.3390/molecules28072981
Abstract: UV light causes excessive oxidative stress and abnormal melanin synthesis, which results in skin hyperpigmentation disorders such as freckles, sunspots, and age spots. Much research has been carried out to discover natural plants for ameliorating… read more here.
Keywords: pka creb; aronia melanocarpa; melanocarpa; fermented aronia ... See more keywords