Adulteration of beetroot red and paprika extract based food colorant with Monascus red pigments and their detection by HPLC-QTof MS analyses
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DOI: 10.1016/j.foodcont.2019.05.020
Abstract: Abstract An intense red food colorant found as a wholesale good for the European market and claimed as a mixture of beetroot red and paprika extract was investigated. The vibrant color intensity could not be… read more here.
Keywords: beetroot red; monascus red; food colorant; food ... See more keywords
Monascus Red Pigment Liposomes: Microstructural Characteristics, Stability, and Anticancer Activity
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DOI: 10.3390/foods12030447
Abstract: Monascus red pigments (MRPs), which are a kind of natural colorant produced by Monascus spp., are widely used in the food and health supplements industry but are not very stable during processing and storage. Thus,… read more here.
Keywords: monascus red; red pigment; anticancer activity; pigment liposomes ... See more keywords
Preparation, Multispectroscopic Characterization, and Stability Analysis of Monascus Red Pigments—Whey Protein Isolate Complex
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DOI: 10.3390/foods12091745
Abstract: Monascus red pigments (MRPs) are mainly used as natural food colorants; however, their application is limited due to their poor stability. To expand their areas of application, we investigated the binding constants and capacity of… read more here.
Keywords: whey protein; mrps; monascus red; red pigments ... See more keywords