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Published in 2017 at "Journal of Basic Microbiology"
DOI: 10.1002/jobm.201600707
Abstract: Monascus species can produce natural edible pigments and many other bioactive metabolites. In this study, mraox gene (Monascus ruber alternative oxidase) was isolated, sequenced, and replaced in order to investigate the function in resistance of…
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Keywords:
alternative oxidase;
effects alternative;
monascus ruber;
mraox gene ... See more keywords
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Published in 2023 at "Journal of basic microbiology"
DOI: 10.1002/jobm.202200664
Abstract: Esa1 has been proven to be an important histone acetyltransferase involved in the regulation of growth and metabolism. Monascus spp. with nearly 2000 years of edible history in East Asian countries can produce a variety…
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Keywords:
monascus ruber;
mresa1;
production;
overexpressed strain ... See more keywords
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Published in 2019 at "Chemistry of Natural Compounds"
DOI: 10.1007/s10600-019-02903-4
Abstract: Phytochemical investigation of the fungus Monascus ruber led to the isolation of one new alkaloid derivative, namely ruberpyrrole (1). The structures were established by extensive spectroscopic characterization and the reported data.
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Keywords:
compound monascus;
new pyrrole;
chemistry;
monascus ... See more keywords
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Published in 2018 at "3 Biotech"
DOI: 10.1007/s13205-018-1359-z
Abstract: To investigate the relationship between starch hydrolysis and Monascus pigments (MPs) production, the α-amylase gene (AOamyA) from Aspergillus oryzae was heterologously expressed in Monascus ruber CICC41233, and we obtained a positive transformant named Monascus ruber…
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Keywords:
production;
ruber cicc41233;
starch hydrolysis;
monascus ... See more keywords
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Published in 2021 at "Frontiers in Microbiology"
DOI: 10.3389/fmicb.2021.680629
Abstract: Monascus-type azaphilone pigments (MonAzPs) are produced in multi-thousand ton quantities each year and used as food colorants and nutraceuticals in East Asia. Several groups, including ours, described MonAzPs biosynthesis as a highly complex pathway with…
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Keywords:
bgc;
monascus;
monascus ruber;
biosynthetic gene ... See more keywords
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Published in 2023 at "Journal of Food and Drug Analysis"
DOI: 10.38212/2224-6614.3438
Abstract: Red mold rice (RMR) is a traditional Chinese medicine prepared using Monascus fermentation. Monascus ruber ( pilosus) and Monascus purpureus have a long history of use as food and medicine. As an economically important starter…
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Keywords:
monascus ruber;
monascus;
production;
monascus purpureus ... See more keywords