Articles with "monascus ruber" as a keyword



Photo by lukeporter from unsplash

Effects of an alternative oxidase gene on conidia viability under external stresses in Monascus ruber M7

Sign Up to like & get
recommendations!
Published in 2017 at "Journal of Basic Microbiology"

DOI: 10.1002/jobm.201600707

Abstract: Monascus species can produce natural edible pigments and many other bioactive metabolites. In this study, mraox gene (Monascus ruber alternative oxidase) was isolated, sequenced, and replaced in order to investigate the function in resistance of… read more here.

Keywords: alternative oxidase; effects alternative; monascus ruber; mraox gene ... See more keywords
Photo by austriannationallibrary from unsplash

Overexpression of MrEsa1 accelerated growth, increased ascospores yield, and the polyketide production in Monascus ruber.

Sign Up to like & get
recommendations!
Published in 2023 at "Journal of basic microbiology"

DOI: 10.1002/jobm.202200664

Abstract: Esa1 has been proven to be an important histone acetyltransferase involved in the regulation of growth and metabolism. Monascus spp. with nearly 2000 years of edible history in East Asian countries can produce a variety… read more here.

Keywords: monascus ruber; mresa1; production; overexpressed strain ... See more keywords
Photo from archive.org

A New Pyrrole Compound from Monascus ruber

Sign Up to like & get
recommendations!
Published in 2019 at "Chemistry of Natural Compounds"

DOI: 10.1007/s10600-019-02903-4

Abstract: Phytochemical investigation of the fungus Monascus ruber led to the isolation of one new alkaloid derivative, namely ruberpyrrole (1). The structures were established by extensive spectroscopic characterization and the reported data. read more here.

Keywords: compound monascus; new pyrrole; chemistry; monascus ... See more keywords
Photo by austriannationallibrary from unsplash

Highly efficient improvement of Monascus pigment production by accelerating starch hydrolysis in Monascus ruber CICC41233

Sign Up to like & get
recommendations!
Published in 2018 at "3 Biotech"

DOI: 10.1007/s13205-018-1359-z

Abstract: To investigate the relationship between starch hydrolysis and Monascus pigments (MPs) production, the α-amylase gene (AOamyA) from Aspergillus oryzae was heterologously expressed in Monascus ruber CICC41233, and we obtained a positive transformant named Monascus ruber… read more here.

Keywords: production; ruber cicc41233; starch hydrolysis; monascus ... See more keywords
Photo by kutesir from unsplash

An Integrated Approach to Determine the Boundaries of the Azaphilone Pigment Biosynthetic Gene Cluster of Monascus ruber M7 Grown on Potato Dextrose Agar

Sign Up to like & get
recommendations!
Published in 2021 at "Frontiers in Microbiology"

DOI: 10.3389/fmicb.2021.680629

Abstract: Monascus-type azaphilone pigments (MonAzPs) are produced in multi-thousand ton quantities each year and used as food colorants and nutraceuticals in East Asia. Several groups, including ours, described MonAzPs biosynthesis as a highly complex pathway with… read more here.

Keywords: bgc; monascus; monascus ruber; biosynthetic gene ... See more keywords
Photo from wikipedia

Investigation of monacolin K, yellow pigments, and citrinin production capabilities of Monascus purpureus and Monascus ruber (Monascus pilosus)

Sign Up to like & get
recommendations!
Published in 2023 at "Journal of Food and Drug Analysis"

DOI: 10.38212/2224-6614.3438

Abstract: Red mold rice (RMR) is a traditional Chinese medicine prepared using Monascus fermentation. Monascus ruber ( pilosus) and Monascus purpureus have a long history of use as food and medicine. As an economically important starter… read more here.

Keywords: monascus ruber; monascus; production; monascus purpureus ... See more keywords