Engineering rice based medium for production of lovastatin with Monascus species.
Sign Up to like & getrecommendations! Published in 2018 at "Czech Journal of Food Sciences"
DOI: 10.17221/47/2008-cjfs
Abstract: Angkak (red mold rice, red yeast rice, Chinese red rice), a traditional Chinese functional food is produced by solid-state fermentation of cooked non-glutinous rice with Monascus species. The secondary metabolite of Monascus species, monacolin K… read more here.
Keywords: monascus species; production; rice; medium ... See more keywords
Diversifying of Chemical Structure of Native Monascus Pigments
Sign Up to like & getrecommendations! Published in 2018 at "Frontiers in Microbiology"
DOI: 10.3389/fmicb.2018.03143
Abstract: Red Yeast Rice, produced by solid state fermentation of Monascus species on rice, is a traditional food additive and traditional Chinese medicine. With the introduction of modern microbiology and biotechnology to the traditional edible filamentous… read more here.
Keywords: monascus species; monascus pigments; native monascus; monascus ... See more keywords