Methyl jasmonate: effect on proanthocyanidin content in Monastrell and Tempranillo grapes and wines
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DOI: 10.1007/s00217-017-2981-4
Abstract: Proanthocyanidins or “condensed tannins” play an important role in the organoleptic properties of wines, and their levels in both grapes and wines can be achieved by several means. One such way is based on the… read more here.
Keywords: methyl jasmonate; grapes wines; effect; proanthocyanidin content ... See more keywords